Sun, Jan 3rd - 10:55PM

FOR IMMEDIATE RELEASE

Contact:    Chef Harold Imbrunetti

                   chef@winecountrychef.net

Wine Country Chef’s New Rubs Offer a Taste of the Wine Country to Home Cooks Everywhere

HIDDEN VALLEY LAKE, California–January 3, 2010– Wine Country Chef, LLC announced today the launch of an innovative new line of rubs that capture the essence of the wine country, giving cooks everywhere the chance to bring the energy, expressiveness and passion of a professional chef’s recipe into their home kitchen.  Inspired by wine country regions around the world, the specialty products are now available online and at select retailers.  Wine Country Chef features gourmet sauces, marinades and professional-grade cookware designed to create memorable culinary experiences that linger long past the last unpacked suitcase.

“Few culinary experiences rival the sensual ritual of dining in the wine country,” said  Wine  Country Chef founder Harold. “Our gourmet rubs build upon that rich heritage to deliver an exhilarating culinary journey to enjoy with friends and family without ever leaving home.”

Making Every Meal Noteworthy: Gourmet Rubs and Marinades

Professional-Grade Cookware

The key to every great sauce begins with the right pan for the job. Wine Country Chef features Centurion® Sauce Pans–the preferred choice of professional chefs. The brushed stainless steel surface attracts and distributes heat quickly, making the cookware a quality choice for use on all induction, gas, electric and ceramic cooktops.

Wine Country Chef LLC plans to continue developing products that are the perfect complement to any food lover’s kitchen.

“Wine Country Chef is committed to rolling out new creative products that capture the heart of the wine country.

For ordering information and mouth watering recipes ideas, visit

www.winecountrychef.net

Sun, Jan 3rd - 10:42PM

Welcome to Wine Country Chef Gourmet Rubs and Marinades.

Chef Harold is currently sharing his knowledge and humor as a demonstration chef at the Culinary Institute of America in St Helena, California. His love for the creative process, boyhood memories of his Zia Assunta's kitchen, and 15 years of culinary experience have led Chef Harold to the creation of Wine Country Chef.

Chef Harold's gourmet rubs and marinades offer the at-home chef the opportunity to capture the essence of the wine country in his or her own kitchen by skillfully blending a sense of time and place with flavor and memory infused with wine country flair.

Buon Appetito!