You will need

8 oz Marscapone cheese

                or

8 oz of whipped cream cheese

1 Jalapeno pepper

1 habanero pepper

1/4 tsp. Cayenne pepper

1/2 cup of chocolate morsels

1/4 cup milk

1 stick butter (unsalted)

1 dozen pasta or won ton wrappers

1 beaten egg

a sprig of fresh mint

Over low to medium heat. stir the milk, the chocolate chips, 1 tbs of finely minced jalapeno , 1 tbs of finely minced habanero pepper, and some cayenne powder untill fully incorporated (about 10 to 12 minutes). Once mixed, turn off the heat and add 2 tbs of butter and the cheese and mix well. The mix should be a stiff, dough-like consistency. If it's too dry to stir, add milk at a really slow rate. If it is too watery, add more cheese, or, flour. Now take the wrapper and make it into the largest circle you can cut it into, put a dollop of filling into the center, fold over and seal with the beaten egg and a little fork crimping. Take the remainder of the butter, put into a skillet on medium high heat, and throw those love poppers into the pan.  Sear them well (about 7 minutes) and when you take them out, place them on a platter in an overlapping circle. At this point, you can drizzle more melted chocolate(just pop a cup of morsels into the nuke for this), a drizzle of honey, and then a shake of confectioner's powder. Take the fresh mint and garnish the dish and there you have it!