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Tue, Sep 25th - 12:12PM

Taco Dip for Nacho Chips or Pork Skins
Ingredients

1 (8 oz.) Philadelphia Cream Cheese (light or regular)
1 tub sour cream (light or regular)
1 bottle taco sauce
lettuce, shredded
1 tomato, chopped
1 block cheddar cheese, shredded
scallions, finely chopped

Directions

Cream cream cheese with mixer. Add sour cream. Mix well for about
1 minute. Add taco sauce. Pour into shallow dish. Refrigerate. Just
before serving, top with tomato, lettuce, onion and cheese.

Comment (1)


September 2007
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