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Wed, Nov 14th - 2:59PM

Recipes - Black Angus New York Steak With Mesa Sauce

Black Angus New York Steak With Mesa Sauce

Ingredients

For coating steak:

4 New York strip steaks (10 oz each)

olive oil

salt and pepper

Mesa Steak Sauce:

1 cup ketchup

2 tbsp freshly grated horseradish

1 tbsp honey

1 tbsp maple syrup

1 tbsp ancho chile powder

1 tbsp dijon mustard

salt and pepper to taste

Salad:

3 tbsp balsamic vinegar

1 tsp dijon mustard

3 tbsp olive oil

salt and pepper to taste

2 cups watercress

2 tomatoes, sliced into 1/2 inch

1/2 cup crumbled blue cheese

 

Sauce:

Combine all ingredients for sauce in medium size bowl.

Whisk and season with salt and pepper.

Salad:

Whisk together vinegar and mustard in small bowl.

Slowly whisk oil and season.

Serve sauce over medium rare steaks.

Toss dressing over salad just before serving and serve on the side.

Steak:

Preheat griil pan over heat until smoking.

Brush steaks with oil and salt and pepper.

Grill 4-5 minutes each side, reduce heat once first side is brown.

Serve with a Salad and fries!!


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