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Tue, Oct 2nd - 10:45AM
Caramel Apple Salad servings
Caramel Apple Salad servings 7 estimated POINTS per serving 4
3 cups diced apples
1 cup dry roasted peanuts
1 cup miniature marshmallows
1 small sugar-free butterscotch instant pudding
1 8 oz can crushed pineapple
1 8 oz container fat free cool whip
Toss diced apples with lemon juice (just enough so the apples don't
turn brown). Add peanuts and marshmallows. Mix in separate bowl
butterscotch, pineapple, and cool whip. Add to apple mixture. Keep
refrigerated until ready to use.
You can use peeled apples or unpeeled. Serving size 1 cup.